Arros Caldos with Chorizo and Mushrooms

Ingredients

• 2 tablespoons Olive oil
• 1/2 medium onion ; finely chopped
• 1 pinch saffron ; about 10 threads
• 1 teaspoon Fresh rosemary ; finely chopped
• 2 cloves Garlic ; finely chopped
• 4 ounces Fresh mushrooms, chopped
• 2 ounces chorizo ; halved lengthwise, sliced into half moons
• 1/2 cup Tomatoes ; pureed
• 5-6 cups Chicken Stock
• Salt
• 1 pound rotisserie chicken ; skin discarded, torn into bite sized pieces, white and black meat separated
• 1 cup short grain rice
• 1/2 Fresh lemon ; zest and juice
• 1 1/2 cups Baby spinach ; leaves

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