Rhinelander Beans

Ingredients

• 1⁄2 lb bacon
• 2⁄3 cup white vinegar
• 1⁄2 cup sugar
• 1 teaspoon salt
• 1⁄4 cup onion, diced
• 1⁄4 teaspoon black pepper
• 3 cups cabbage, shredded
• 1 (15 ounce) can French style green beans, drained

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