Judys Pickled Squash

Ingredients

• 2 pounds squash, cut into 1/4-inch-thick rounds
• 2 medium-size red bell peppers, chopped
• 1 onion, thinly sliced
• 2 tablespoons kosher salt
• 3 cups sugar
• 2 ½ cups apple cider vinegar
• 2 teaspoons mustard seeds
• 2 teaspoons celery seeds

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