Judys Pickled Squash

Judy's Pickled Squash

Judy's Pickled Squash


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2 pounds squash, cut into 1/4-inch-thick rounds
  • 2 medium-size red bell peppers, chopped
  • 1 onion, thinly sliced
  • 2 tablespoons kosher salt
  • 3 cups sugar
  • 2 ½ cups apple cider vinegar
  • 2 teaspoons mustard seeds
  • 2 teaspoons celery seeds
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam