Judy Rodgers Lentils Braised in Red Wine

Ingredients

• 1/4 cup olive oil
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 3/4 cup onions, diced
• 1 bay leaf
• 1 1/4 cups lentils (ideally the du puy type)
• 1 or 2 sprigs fresh thyme (optional)
• 1 cup red wine
• 2 to 2 1/2 cups water, chicken stock, or a combination
• 2 to 3 tablespoons olive oil

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