Stir Fried Kale with Ginger

Ingredients

• 1 tablespoon grape seed or coconut oil
• ½ teaspoon cumin seeds
• 1 clove of garlic, smashed, peeled and sliced
• ½-inch chunk of fresh ginger, julienned
• 1 bunch of kale, hard stems removed, lightly steamed, leaves shredded
• ½ teaspoon sea salt, or to taste
• 1 small green chili, deseeded and thinly sliced
• Juice of 1 lime, divided
• 2 tablespoons chopped cilantro

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