Stir Fried Kale with Ginger

Stir Fried Kale with Ginger

Stir Fried Kale with Ginger

By cookforyourlife.org
Serves 2

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Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon grape seed or coconut oil
  • ½ teaspoon cumin seeds
  • 1 clove of garlic, smashed, peeled and sliced
  • ½-inch chunk of fresh ginger, julienned
  • 1 bunch of kale, hard stems removed, lightly steamed, leaves shredded
  • ½ teaspoon sea salt, or to taste
  • 1 small green chili, deseeded and thinly sliced
  • Juice of 1 lime, divided
  • 2 tablespoons chopped cilantro
Instructions

Stir Fried Kale with Ginger serves 2 original recipe by cookforyourlife.org.

View original preparation instructions

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