Buckwheat and Beef Pilaf Plov

Ingredients

• 1/3 cup olive oil
• 8 Tbsp unsalted butter divided
• 1 large onion diced
• 1 to 1 1/4 lbs beef chuck, sirloin or good quality stew meat, trimmed of fat and cut into 1/2" to 3/4" thick pieces
• 3 large carrots julienned
• 2.5 cups buckwheat groats aka grechka
• 4 1/4 cups cold filtered water + 1 cup hot water
• 2 tsp salt and 1/4 tsp black pepper or to taste (I use sea salt)
• 1 tsp cumin spice to taste
• 1 full head of unpeeled garlic

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