Chtitha Batata Algerian Potato Stew

Ingredients

• Dersa:
• 4 cloves garlic, peeled and halved
• 1 small fresh red chile pepper, seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• Stew:
• 1 1/2 pounds new potatoes, halved
• 1 tablespoon tomato paste
• water to cover
• salt to taste

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