Marmitako Basque Tuna Stew With Peppers And Potatoes

Ingredients

• 3 tablespoons olive oil, divided
• 1 1/4 pounds tuna steak, cut into 1-inch cubes
• Sea salt
• 1 sweet onion (Spanish or Vidalia), finely diced
• 1 red bell pepper, ribs and seeds removed, finely diced
• 1 poblano pepper, ribs and seeds removed, finely diced
• 1 jalapeno or fresno chile pepper, ribs and seeds removed, minced
• 2 large garlic cloves, minced
• 1/2 teaspoon red chile flakes
• 1 large tomato, diced
• 1 large russet potato (about 1 pound), peeled and cut into 1-inch cubes
• 3 cups fish stock or water
• 2 tablespoons finely chopped parsley

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