Marmitako

Ingredients

• 3 dried sweet red peppers, (or substitute roasted red bell peppers)
• 3 tablespoons olive oil
• 2 onions, finely diced
• 2 green bell peppers, seeded and diced
• 4 cloves garlic, minced
• 1 tablespoon sweet paprika
• 2 tablespoons chopped fresh parsley
• 2 tablespoons brandy
• 1 1/2 pounds new potatoes, cut into 1/2-inch cubes
• 1 large carrot, peeled and cut into 1/2-inch cubes
• 1 leek, cleaned, white and light green part only, cut into 1/2-inch pieces
• 1/2 pound tomatoes, seeded and diced
• 5 cups fish stock
• 1/2 cup dry white wine
• 1 dried red chile pepper, such as ancho chile, halved and seeded
• Salt and freshly ground black pepper
• 1 1/2 pounds tuna steak, cut into 1/2-inch cubes
• 12 thin slices bread, cut from a baguette, toasted

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