Marmitako Fresh Tuna Stew

Ingredients

• 1 1/2 cups canned vegetable broth
• 1 1/2 cups finely chopped onion
• 1 bay leaf
• 1 tablespoon olive oil
• 1/2 cup dry white wine
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped seeded red bell pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons finely chopped seeded Anaheim chile
• 3 cups (1/2 inch) cubed peeled Yukon gold potato (about 1 pound)
• 3/4 pound Yellowfin tuna, cut into 1/2 inch cubes
• 3/4 teaspoon kosher salt

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