Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Beans Pasionaria and Durutti Column Rice the commis revisionist version
Ingredients
- 1 smoked ham hock
- 2 cups red beans
- 1 medium sweet onion, diced
- 1 green bell pepper, brutally chopped
- 1 celery rib coarsely chopped
- 1 clove garlic, coarsely chopped
- 12 mixed peppercorns, left whole
- 3 bay leaves
- 1 teaspoon piment d'esplette or pimenton de la Vera
- 1 teaspoon cayenne
- 6 cups water
- 1 Spanish style chorizo (preferably semi-cured), sliced into ½ inch pieces
- 1/2 cup black coffee
- salt as needed
- 1 1/2 cups short grain rice, "bomba" preferred in case you run out of grenades
- more water to cook the rice in a 1 to 2 ratio.
- 1-2 scallions, massacred
- 1 pinch saffron threads
Instructions
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