Stracotto Pot Roast with Porcini Mushrooms

Ingredients

• 1 (5-pound) boneless beef chuck roast
• Kosher salt and freshly ground black pepper
• 1/4 cup olive oil, divided
• 2 onions, chopped
• 6 cloves garlic, crushed
• 1 cup red wine, such as cabernet sauvignon or pinot noir
• 1 (15-ounce) can low-sodium beef broth, plus extra, as needed
• 1/2 ounce dried porcini mushrooms
• 1 large sprig fresh rosemary, leaves removed and chopped
• 6 sprigs fresh thyme, leaves removed and chopped

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