Tacozagna and Banana Cheesecakes

Name: Tacozagna and Banana Cheesecakes
Ingredients: 3 tablespoons vegetable oil, divided; 2 1/2 pounds ground turkey or ground sirloin; 1 zucchini; 2 carrots, peeled; 1 onion, peeled; 3 cloves garlic, peeled; 3 tablespoons chili powder, 3 palm fulls; 2 teaspoons ground cumin, 2/3 palm full; 1 tablespoon coriander, a palm full; Salt and freshly ground black pepper; 1 cup beef stock; 6 (8-inch) flour tortillas; 3 cups shredded Chihuahua cheese or Monterey Jack; 4 scallions, chopped; 2 hearts romaine lettuce, chopped; 3 plum tomatoes, seeded and chopped; 3 cups prepared cheesecake filling (recommended: Philly brand); 2 very ripe bananas with spotty skins; 1 teaspoon ground cinnamon; 2 tablespoons honey; 6 individual graham cracker crusts; Whipped cream