Rachael Rays Tacozagna
Ingredients
- 2 1⁄2 lbs ground turkey or 2 1⁄2 lbs ground sirloin
- 1 zucchini
- 2 carrots, peeled
- 1 onion, peeled
- 3 garlic cloves, peeled
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon coriander
- salt & freshly ground black pepper
- 1 cup beef stock
- 6 (8 inch) flour tortillas
- 3 cups shredded chihuahua cheese or 3 cups monterey jack cheese
- 4 scallions, chopped
- 2 romaine lettuce hearts, chopped
- 3 plum tomatoes, seeded and chopped
- 3 tablespoons vegetable oil, divided
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