Keftes with lentils Recipe

Ingredients

• 250 gr red lentils.
• 2 big onions chopped.
• 5 cloves garlic chopped.
• 2 ts ginger shredded.
• 120 gr parsley chopped.
• 1 tbs celery leaves chopped.
• 1 tbs tomato paste.
• 1 ts ground cumin.
• 1/4 ts currey.
• 1/4 ts cayenne pepper.
• 120 gr flour.
• 1 ts baking powder.
• 2 tbs cous-cous
• 5 tbs olive oil.
• Salt and pepper to taste.

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