Keftes with lentils Recipe

Keftes with lentils Recipe

Keftes with lentils Recipe


20 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 250 gr red lentils.
  • 2 big onions chopped.
  • 5 cloves garlic chopped.
  • 2 ts ginger shredded.
  • 120 gr parsley chopped.
  • 1 tbs celery leaves chopped.
  • 1 tbs tomato paste.
  • 1 ts ground cumin.
  • 1/4 ts currey.
  • 1/4 ts cayenne pepper.
  • 120 gr flour.
  • 1 ts baking powder.
  • 2 tbs cous-cous
  • 5 tbs olive oil.
  • Salt and pepper to taste.
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