Ninfas Green Sauce

Ingredients

• 2 cups Salsa Verde (preferably Green Tomato)
• ½ cups Water
• 4 whole Tomatillos, Peeled From Their Paper Husk, Rinsed, And Coarsely Chopped
• 2 whole Jalapenos, Stemmed, Seeded And Coarsely Chopped
• 3 cloves Garlic, Peeled And Coarsely Chopped
• 3 whole Ripe Avocados, Halved, Pitted And Scooped From The Shells With A Spoon
• 4 sprigs Cilantro
• 1 teaspoon Salt
• 1-½ cup Greek Yogurt Or Sour Cream

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