Italian Easter Pie Pizza Chena

Italian Easter Pie (Pizza Chena)

Italian Easter Pie (Pizza Chena)


3 hours 15 minutes

Details
  • Servings:   22
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • · ok, i cannot tell a lie...i used pillsbury all ready pie crust to save time. but by all means feel free to make your own.
  • 1 packet of active dry yeast
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 c warm water
  • 5-6 c flour
  • 2 Tbsp olive oil
  • 1/2 lb sweet italian sausage (or hot if you prefer) removed from the casing
  • 3 eggs, beaten
  • 2 eggs, hard boiled and chopped
  • 1 lb ricotta cheese
  • 1/3 lb fresh mozzarella cut into bite size pieces
  • 1/4 c grated parmesan or romano cheese
  • 1/4 lb priscuitto (or american ham if you prefer), sliced and cut into 1 inch pieces
  • 1/4 lb genoa salami, sliced and cut into 1 inch pieces
  • 1/4 lb pepperoni, sliced and cut into 1 inch pieces
  • · parsely flakes and pepper to taste (you can add a little salt, to taste but remember the meats are salty so don't add too much salt)
  • 1 egg yolk for egg wash
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