Pumpkin Bread with Maple Glaze

Ingredients

• FOR THE BREAD:
• 3-½ cups Flour
• 2 teaspoons Baking Soda
• 1-½ teaspoon Cinnamon
• 1 teaspoon Baking Powder
• ¾ teaspoons Cloves
• ¾ teaspoons Nutmeg
• ¾ teaspoons Allspice
• ¾ teaspoons Salt
• 3 cups Sugar
• 1 cup Oil
• 4 Eggs
• 1 can (15 Oz. Size) Pumpkin
• ⅔ cups Water
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 3 teaspoons Milk, Or More As Needed
• ¼ teaspoons Maple Flavoring
• 3 Tablespoons Chopped Walnuts, Or More As Needed (optional)

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