NOE VALLEY BAKERY CARROT CAKE CUPCAKE RECIPE

Ingredients

• 2 1/4 cups all-purpose unbleached flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1/2 tablespoons cinnamon
• 2 1/4 cups granulated sugar
• 1 teaspoon nutmeg
• 1 1/4 cups canola oil
• 4 large eggs
• 1 3/4 teaspoons pure vanilla extract
• 3 3/4 cups carrots, peeled and shredde
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup crushed pineapple, drained

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