Noe Valley Bakery Blueberry Pecan Scones

Noe Valley Bakery Blueberry Pecan Scones

Noe Valley Bakery Blueberry Pecan Scones

By food.com
1 hour 20 minutes

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Details
  • Servings:   16
  • Calories:   200
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 7 ounces cold unsalted butter
  • 2 1⁄2 cups all-purpose flour
  • 1⁄3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon baking soda
  • 1⁄3 cup toasted pecans, chopped
  • 1 cup buttermilk
  • 1⁄2 cup fresh blueberries or 1⁄2 cup frozen blueberries
Instructions

Noe Valley Bakery Blueberry Pecan Scones serves 16 original recipe by food.com.

View original preparation instructions

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