Asian Tuna with Poached Egg

Asian Tuna with Poached Egg

Asian Tuna with Poached Egg


20 minutes

Details
  • Servings:   2
  • Calories:   258
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • Tuna:
  • 1 teaspoon finely chopped red onion
  • 1 teaspoon minced red bell pepper
  • 1 tablespoon frozen green peas, thawed
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon grated carrot
  • Salt and pepper to taste
  • 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked
  • Dressing:
  • 1/2 teaspoon sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon freshly squeezed lime juice
  • 1/4 teaspoon sriracha chili garlic sauce
  • 1 tablespoon white vinegar
  • 2 large fresh eggs
  • 1 English muffin, split and toasted
  • Garnish:
  • Chopped cilantro
  • Black sesame seeds (optional)
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