Tagliolini with Squid and Shrimp

Ingredients

• 1 1/2 cups all-purpose flour, plus more as needed
• 2 large eggs
• 1 teaspoon vegetable oil
• 2 tablespoons olive oil
• Salt
• For the Sauce:
• 7 oz. squid, cut in thin slices
• 4 oz. small shrimp, sliced lengthwise in half
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove
• Pinch red chili pepper flakes
• 1/2 cup dry white wine
• 2 tablespoons chopped flat-leaf parsley
• Salt

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