Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Hibiscus Cocktail
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/4 cups sugar
- 1 pineapple, peeled, cut into 1 1/2-inch pieces
- 6 tablespoons distilled white vinegar
- 1/4 cup dried hibiscus flowers
- 1 jalapeño, thinly sliced into rounds
- 5 sprigs mint
- 1 lime, thinly sliced into wheels
- 2 cups tequila
- 1 cup fresh lime juice
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