Brown Sugar Pumpkin Galette with Bay Ice Cream

Ingredients

• 1/2 Recipe, Easy Gallete Dough (see millys-kitchen.com for recipe)
• 1 Baking pumpkin (small, about 1 1/2 pounds), halved, seeded, peeled and sliced 1/3 inch thick
• 1/2 Vanilla bean
• 2 tablespoons Granulated sugar
• 1/4 cup Light brown sugar, loosely packed
• 1/16 teaspoon Ground allspice (a pinch)
• 1/16 teaspoon Ground cloves (a pinch)
• 1/16 teaspoon Ground cinnamon (a pinch)
• 1 1/2 ounces Butter (3 tablespoons), room temperature
• 2 teaspoons Rum (optional)
• 1 tablespoon Milk or cream
• 1 tablespoon Sanding sugar (demerara, turbinado, or even plain old granulated sugar will work, too)
• Bay Ice Cream, to serve (see millys-kitchen.com for recipe)
• 1/4 teaspoon Salt

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