Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Mhanncha Moroccan almond and orange blossom phyllo pastry
Ingredients
- 4 ounces (8 tablespoons) butter, melted, plus additional for brushing phyllo
- 4 ounces (1 c.) slivered almonds, blanched
- 4 ounces (2/3 c.) granulated sugar
- 11 ounces (2 3/4 c.) almond meal
- 2 ounces (1/2 c.) powdered sugar
- 1 egg, lightly beaten
- 1-1/2 tablespoons cinnamon
- 2 tablespoons orange flower water, divided
- 6-8 sheets phyllo dough
- 1 egg yolk, lightly beaten with 1 teaspoon water
- 1/4 cup mild-flavored honey
Instructions
M'hanncha - Moroccan almond and orange blossom phyllo pastry serves 10 original recipe by Food52.
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