Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Mhanncha Moroccan almond and orange blossom phyllo pastry
Details
- Servings: 10
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 4 ounces (8 tablespoons) butter, melted, plus additional for brushing phyllo
- 4 ounces (1 c.) slivered almonds, blanched
- 4 ounces (2/3 c.) granulated sugar
- 11 ounces (2 3/4 c.) almond meal
- 2 ounces (1/2 c.) powdered sugar
- 1 egg, lightly beaten
- 1-1/2 tablespoons cinnamon
- 2 tablespoons orange flower water, divided
- 6-8 sheets phyllo dough
- 1 egg yolk, lightly beaten with 1 teaspoon water
- 1/4 cup mild-flavored honey
Instructions
M'hanncha - Moroccan almond and orange blossom phyllo pastry serves 10 original recipe by Food52.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Comments