Gnocchetti with Sausage

Ingredients

• 400 grams Gnocchetti
• 3 pairs Veal sausage
• 1 Onion
• 2 Garlic cloves
• 2 sprigs Dill
• 1 teaspoon dried italian Fresh herbs
• ½ yellow Paprika
• ½ green Paprika
• 2 tablespoons Vegetable oil
• 1 can Diced tomatoes
• 5 tablespoons Tomato paste
• 150 milliliters Vegetable broth
• Salt
• Pepper
• 2 tablespoons Ketchup
• shaved Parmesan

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