DOUBLE CHOCOLATE SPRINKLE BLOSSOMS recipes

Ingredients

• 1-1/4 sticks (10 Tbsp) unsalted butter, room temperature
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1-1/2 cups + 2 Tbsp all-purpose flour
• 2/3 cup Honduras cocoa powder
• 1/2 tsp salt
• 1/2 + 1/8 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup rainbow sprinkles
• 36 Hershey’s kisses, unwrapped

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