Ingredients
- 225g (8oz) plain flour, plus 25g (1oz) for sprinkling
- 1 tsp bicarbonate of soda
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼tsp sea salt
- 175g/6oz caster sugar, plus 1 tbsp for sprinkling
- 100g/4oz shredded suet
- 100g/4oz sultanas
- 75g/3oz currants
- 75g/3oz chopped stoned dates
- 50g/2oz muscatel raisins
- 1 apple or carrot, coarsely grated
- 1 tbsp black treacle
- 1 medium farm-fresh egg
- 150ml/5fl oz buttermilk
- 225g/8oz clotted cream
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