Italian Stuffed Chicken recipes

Ingredients

• 4 chicken breast fillets, pounded to ¼ inch thickness
• ½ cup (packed) shredded Mozzarella cheese
• ¼ cup shredded Parmesan cheese
• 2 mushrooms, diced (whitecap or crimini)
• 2 tablespoons roughly chopped sun-dried tomatoes
• 20 (approx 3 tablespoons) chopped basil leaves (or 1 tablespoon dried basil)
• 1 tablespoon olive oil
• salt
• pepper
• 1 egg, beaten (optional)
• ½ cup panko, to coat (or more as needed)

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