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Roasted Eggplant Tart With Caramelized Onions And Chèvre
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 large globe eggplant
- 1 sheet puff pastry, thawed as per package instructions
- 2 small onions, halved and then sliced finely
- 100 g chèvre, softened and divided
- 100 g cream cheese, softened
- 2 tbsp mixed fresh herbs
- 5-10 x cloves garlic, roasted and crushed into a paste
- Salt and freshly ground pepper
- Olive oil
Instructions
Roasted Eggplant Tart, With Caramelized Onions And Chèvre serves 4 original recipe by Seven Spoons.
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