Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Moroccan roast lamb with roasted roots coriander
Ingredients
- ½ leg of lamb, around 800g
- 2 red onions, cut into wedges
- 1 butternut squash, skin left on, cut into wedges
- 1 celeriac, peeled and cut into wedges
- 2½ tbsp cold pressed rapeseed oil
- 2 tbsp ras el hanout
- 8 garlic cloves, skin on
- 1 small bunch coriander
- ½ tsp cumin seeds
- 1 lemon, zested and juiced
- ½ green chilli, deseeded
Instructions
Moroccan roast lamb with roasted roots & coriander serves 12 original recipe by BBC Good Food.
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