Garlicky aubergine steaks with romesco sauce

Ingredients

• 2 small aubergines, cut into thick steaks
• 1 tbsp rapeseed oil, plus 2 tsp
• 1 tbsp fresh thyme leaves
• 2 large garlic cloves, finely grated
• ½ lemon
• 1 large red pepper, deseeded and sliced
• 2 leeks, well washed and thinly sliced
• 2 tbsp flaked almonds
• 1 tbsp tomato purée
• ¼ tsp vegetable bouillon powder
• 1 tsp apple cider vinegar
• 100g bag rocket
• extra virgin olive oil, for drizzling (optional)

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