Griddled pineapple chicken salad with nam jim dressing

Ingredients

• 100g green beans, topped
• 3skinless chicken breasts
• 1 small pineapple
• 1 tbsp groundnut oil
• small bunch mint, leaves picked
• ½ small bunch coriander, leaves picked
• 100g beansprouts
• 50g honey-roasted peanuts, roughly chopped
• 150g cherry tomatoes, halved
• 3 red bird's-eye chillies, deseeded and roughly chopped
• 1 tbsp palm sugar or soft light brown sugar
• 2 garlic cloves
• ½ small bunch coriander, roughly chopped
• 2 tbsp fish sauce
• 2 limes, zested and juiced
• 1 tbsp groundnut oil

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