Sesame Chicken and Eggplant Recipe

Ingredients

• 1 1/2 tablespoons cornstarch
• 4 tablespoons water
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil, divided
• 4 teaspoons packed light brown sugar
• 1 tablespoon rice vinegar
• 5 medium cloves garlic, divided (1 minced, 4 sliced thin)
• 1-inch piece ginger, peeled, minced
• 1 pound boneless, skinless, chicken breast, trimmed of fat and cut into 1/2-inch cubes
• 1 1/2 pounds eggplant, ends trimmed, cut into 1-inch cubes
• Kosher salt
• 2 tablespoons vegetable oil
• 1 Thai chili, seeded and minced
• 1 bunch scallions, white parts sliced thin, green parts cut into 1-inch lengths
• 2 tablespoons lightly toasted sesame seeds
• Rice, for serving

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