Orange Peppercorn Chicken

Orange-Peppercorn Chicken

Orange-Peppercorn Chicken


Serves 4

Details
  • Servings:   4
  • Calories:   270
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 baby bok choy (1/2 pound total)
  • 4 boneless chicken breast halves
  • 1½ tbsp. chopped pink peppercorns
  • 1 tbsp. grated orange zest
  • ¼ tsp. salt
  • 2 tbsp. julienned fresh ginger
  • 6 scallions
  • 3 tbsp. fresh orange juice
  • 3 tbsp. soy sauce
  • 2 tbsp. rice vinegar
  • 2 tbsp. canola oil
  • 1 tbsp. minced peeled fresh ginger
  • 1 tsp. minced garlic
  • 1 pinch sugar
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