Lightened Up Pad Thai

Ingredients

• 8 ounces dried pad thai rice noodles
• 1 medium carrot
• 1 medium zucchini
• 1 tablespoon plus 1 teaspoon fish sauce, plus more for serving
• 1 tablespoon fresh lime juice, plus lime wedges for serving
• 2 teaspoons light brown sugar
• 1 1/2 teaspoons oyster sauce
• 1/2 teaspoon Sriracha, plus more for serving if desired
• 1/2 pound large shrimp, peeled, tails removed, deveined and halved lengthwise
• 1 tablespoon plus 1 teaspoon vegetable oil
• 3 cloves garlic, minced
• 1/2 red bell pepper, thinly sliced
• 2 cups bean sprouts
• 3 green scallions, cut into 2-inch pieces, thick pieces halved lengthwise
• 2 tablespoons finely chopped roasted unsalted peanuts

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