Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Cream Cheese Dill Souffle
Ingredients
- 3 tablespoons fine, dry breadcrumbs
- 1 ½ cups low-fat milk
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- ¼ cup white whole-wheat flour (see Tips) or all-purpose flour
- 4 large egg yolks, at room temperature (see Tips)
- 4 ounces reduced-fat cream cheese (Neufchâtel), softened
- 4 ounces smoked salmon, chopped
- 2 tablespoons chopped fresh dill or 2 teaspoons dried
- ¼ teaspoon freshly ground pepper
- 8 large egg whites, at room temperature (see Tips)
- ⅛ teaspoon salt
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