Navarin of Lamb

Ingredients

• 1 bouquet garni of 1 celery stalk, 2 bay leaves, and 1 sprig of thyme
• 1 tbsp all purpose flour
• 1 tbsp butter
• 1 tbsp olive oil
• 10 oz (300g) baby carrots
• 10 oz (300g) baby turnips
• 10 oz (300g) small new potatoes
• 1½ cups lamb stock or beef stock
• 2 lb (900g) boneless shoulder of lamb, cut into 1½ in (3.5cm) pieces
• 2 small onions, quartered
• 2 tbsp tomato paste
• 6 oz (175g) green beans
• Salt and freshly ground black pepper

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