New Mothers Magic Elixir Lamb Stew

Ingredients

• 3 tablespoons olive oil, more to taste
• 2 pounds lamb, cut into 2" cubes, preferably from the shoulder
• 1/4 cup flour
• 4 tablespoons butter
• 18 pearl onions, peeled (or use frozen)
• 2 tablespoons turbinado sugar
• 4 medium carrots, cut in 1" dice
• 2 celery stalks, cut in 1" dice
• 6 stalks thyme
• 2 stalks rosemary
• 10 stalks flat leaf parsley
• 1 bay leaf
• 1 star anise
• 1 1/2 cups red wine (I like to use Cahors)
• 4 cups rich broth, preferably from roasted lamb bones, but chicken stock can be substituted
• 2 cups russet potato, cut in 1" dice
• 1 cup freshly picked peas, or frozen petite peas
• 1 pinch salt and pepper, to taste
• Garnish: preserved lemon rind, fresh horseradish, minced flat leaf parsley

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