Lamb Stew Navarin of Lamb

Lamb Stew (Navarin of Lamb)

Lamb Stew (Navarin of Lamb)


2 hours 25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 kg lamb
  • 30 g butter
  • 2 tablespoons olive oil
  • 2 large onions
  • 2 garlic cloves
  • 2 carrots
  • 2 parsnips
  • 2 potatoes
  • 2 stalks celery
  • 12 fresh green beans
  • 1⁄4 cup flour
  • 2 tablespoons tomato paste
  • 2 teaspoons Dijon mustard
  • 1 beef bouillon cube, dissolved in
  • 3 cups water
  • 1 bouquet garni (thyme, parsley and bayleaf)
  • 1⁄4 cup chopped fresh parsley
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