Red Curry–Marinated Japanese Eggplant

Red Curry–Marinated Japanese Eggplant

Red Curry–Marinated Japanese Eggplant

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   8g
  •  
  • Fiber:   18g
  • Sugar:   24g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
  • japanese
Comments
Ingredients
  • 6 Fresno chiles, seeds removed from 3, chopped
  • 4 garlic cloves
  • 2 lemongrass stalks, bottom third only, tough outer layers removed, finely grated
  • 1/3 cup vegetable oil
  • 1 tablespoon finely grated peeled ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1 teaspoon kosher salt, plus more
  • 4 Japanese eggplants, halved lengthwise
Instructions

Red Curry–Marinated Japanese Eggplant serves 4 original recipe by Epicurious.

View original preparation instructions

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