Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Curry–Marinated Japanese Eggplant
Ingredients
- 6 Fresno chiles, seeds removed from 3, chopped
- 4 garlic cloves
- 2 lemongrass stalks, bottom third only, tough outer layers removed, finely grated
- 1/3 cup vegetable oil
- 1 tablespoon finely grated peeled ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1 teaspoon kosher salt, plus more
- 4 Japanese eggplants, halved lengthwise
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