Ginger Miso Glazed Eggplant

Ginger-Miso-Glazed Eggplant

Ginger-Miso-Glazed Eggplant


Serves 8

Details
  • Servings:   8
  • Calories:   160
  • Protein:   6g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 6 Japanese eggplants (1 1/2 lb. total), cut on a diagonal into 1-inch-thick slices
  • 1 tablespoon grapeseed or vegetable oil
  • 1 /3 cup white miso (fermented soybean paste)
  • 4 teaspoons finely grated peeled ginger
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon distilled white vinegar
  • 1 /4 teaspoon freshly ground black pepper
  • 3 teaspoons sesame seeds, divided
  • 3 tablespoons thinly sliced scallions, divided
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