Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
Lebanese Style Stuffed Eggplant
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each)
- 1/2 cup long-grain or jasmine rice
- 1/4 cup olive oil
- 3 tablespoons pine nuts
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 cups chicken stock or reduced-sodium chicken broth
- 1 (14 1/2-oz) can diced tomatoes in juice
- 3/4 lb ground lamb or beef chuck (not lean)
- 1 teaspoon ground allspice
- 1/2 lemon
- 3 tablespoons chopped flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Lebanese Sweet Tahini Swirls
The recipe Lebanese Sweet Tahini Swirls could satisfy your middl eastern craving in around 45 minutes.
Comments