Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Chicken and Vegetables in the Crock Pot
Ingredients
- 1 large onion, cubed
- 3 carrots, cut into 1-inch chunks
- 3 stalks celery, cut into 1-inch chunks
- 2 potatoes, cubed
- Olive oil
- Salt, to taste
- Pepper, to taste
- 1 whole chicken, giblets removed (about 4 pounds)
- 3 sprigs fresh rosemary
- 1 Tablespoon chopped fresh Parsley
- 4-6 cloves garlic, diced
Instructions
Whole Chicken and Vegetables in the Crock Pot serves 8 original recipe by The Daily Meal.
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