Quick Indian Pickles

Ingredients

• 1 teaspoon vegetable oil
• 1/2 teaspoon brown mustard seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon whole allspice
• 1 teaspoon cumin seeds
• 3 cardamom pods, split
• 2 small dried hot red chiles, broken in half
• 1/4 teaspoon ground turmeric
• 1 cup distilled white vinegar
• 1/2 cup fresh lime juice
• 3 tablespoons packed light brown sugar
• 1 1/2 tablespoons kosher salt
• 4 garlic cloves, peeled and cut in half
• 1 piece (1 in.) fresh ginger, peeled and thickly sliced
• 6 Persian cucumbers, each cut into 4 spears, or 2 English cucumbers, each cut into thirds crosswise and then into 4 spears

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