Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Eggplant Parmesan
Ingredients
- 1 large eggplant (about 500 grams/1 pound)
- 2 teaspoons kosher salt, plus more for seasoning
- One 27-ounce can diced tomatoes (796 milliliters)
- 2 tablespoons unsalted butter (28 grams)
- 1 small yellow onion, peeled and halved
- 1 small rind of Parmigiano-Reggiano cheese, optional
- 2 to 3 sprigs basil
- 2 tablespoons olive oil (30 milliliters)
- Freshly ground black pepper
- 1/2 cup finely grated Parmigiano-Reggiano cheese (50 grams)
- One 4-ounce ball fresh mozzarella (about 125 grams)
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