Poteca Nut Roll Recipe 4

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110â° to 115â°)
• 3/4 cup warm milk (110â° to 115â°)
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg, lightly beaten
• 1/4 cup shortening
• 3 to 3-1/2 cups all-purpose flour
• Filling
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract, optional
• 4 cups ground or finely chopped walnuts
• Confectioners' sugar icing, optional

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