Poteca Nut Roll recipes

Poteca Nut Roll recipes

Poteca Nut Roll recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • british
Ingredients
  • 1 package( ¼ ounce) active dry yeast
  • ¼ cup warm water(110-115F)
  • ¾ cup warm milk(110-115F)
  • ¼ cup sugar
  • ¼ cup shortening
  • 1 tsp salt
  • 1 egg, slightly beaten
  • 3 to 3 ½ cups all-purpose flour
  • 4 cups ground or finely chopped pecans
  • 1 cup brown sugar
  • ½ cup unsalted butter, softened
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract
  • milk
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