Greek Fava with Grilled Squid

Ingredients

• ¾ cup yellow split peas
• 3 tablespoons extra-virgin olive oil, divided
• 1 small red onion, finely chopped
• 2 cups vegetable broth, or water, plus more as needed
• 12 ounces squid, cleaned (see Ingredient Note)
• ¾ teaspoon salt, divided
• ¼ teaspoon freshly ground pepper, plus more to taste
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped fresh parsley
• 1 lemon, cut into wedges

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