Broiled Eggplant with Tahini Sauce and Pomegranate Seeds

Broiled Eggplant with Tahini Sauce and Pomegranate Seeds

Broiled Eggplant with Tahini Sauce and Pomegranate Seeds


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/4 cup well-stirred tahini
  • 2 tablespoons freshly squeezed lemon juice
  • 1 large clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 cup cold water, or as needed
  • Salt
  • Freshly ground black pepper
  • 1 eggplant (1- to 1 1/2-pounds)
  • 2 tablespoons extra-virgin olive oil, plus extra for oiling the baking sheet
  • 1/4 cup pomegranate seeds
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